Pie Irons & a Camping Creation.

So I eased you into our little camping trip with a quick list of foods consumed. One of those items was some chicken thighs in Mojo Sauce. We made this our first night camping, but did not eat all of the chicken. So I put it in the cooler for consumption the next day. I also reserved some of the rice we had with the chicken just to see what I could come up with. I was thinking quesadillas, but that is not what we ended up with!

I was sitting, looking at our afternoon camp fire, thinking. It came to me. Why make quesadillas on the camp stove when I could make them into hobo pies and cook them on the fire!?! This is what I got.

Ingredients

2 large flour tortillas

4 cooked chicken thighs

1 handful of grated cheese

1/2 C cooked jasmine rice

butter

cheese for sealing

Butter tortilla on the back side where it is going to touch the pie iron.

Prepare the filling ingredients...chop the chicken. Oh and mix the cheese, chicken and rice together.

Fill tortilla with one half of the filling mixture and use cheese to seal the tortilla as you fold it.

Butter the outside and close pie iron.

Have fun with it!

Put the pie in the fire. Check every few minutes depending on how hot your coals are. You can just open the iron and check the char. Flip when you are satisfied.

Cut off the burned edges...though they actually did not taste bad...if you like that kind of thing!

Enjoy with a side of ranch dressing!

DEVOUR!

And, Enjoy!

About these ads

Leave a comment

Filed under Cheese, Chicken, Grains/Rice, Grilling, Snacks, Test Items

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s